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Cookie Dough Oreo Slutty Brownies

Cookie Dough:
  • 1/2 cup unsalted butter
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • 1/4 cup white granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
Brownie Batter:
  • 1/2 cup unsalted butter
  • 7 Tablespoons cocoa powder
  • 1 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips, divided
  • Oreos! (16 oreos fit perfectly in my 8 x 8 pan.)
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Make the cookie dough. Fully mix butter, egg, and vanilla. (When I'm lazy, I just use a fork to whip/smash these together.) Cream in sugar and brown sugar. Stir in half the flour, baking soda, and salt. Stir in remaining flour until fully incorporated. Stir in chocolate chips. Set aside.
  3. Make the brownie batter. Melt butter in a medium-sized saucepan over medium heat. Once melted, remove from heat. (I just set it on a trivet on the counter.) Stir cocoa powder into melted butter. Stir in sugar. (It will resemble a thick sugar paste.) Add eggs one at a time, mixing very well after each. Stir in vanilla and flour. Stir 1/2 cup chocolate chips into the batter. Set aside.
  4. Grease an 8 x 8 baking pan with butter. Line it with parchment paper. (Just fold down any overlap and squish it into the corners to maintain the shape of the pan.)
  5. Press cookie dough into an even layer covering the bottom of the entire pan.
  6. Layer oreos on top of cookie dough. (You don't need the oreos to overlap--just place right next to each other.)
  7. Pour/spread brownie batter evenly over the whole pan. Sprinkle with 1/4 cup chocolate chips and press lightly into the batter.
  8. Bake for 40-45 minutes until an inserted toothpick comes out clean. Cool in the pan. Allow to cool COMPLETELY before cutting. Store in a zip top bag on the counter.

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