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Crunchy Provence with Almonds


INGREDIENTS
  • 1 bag Chemical yeast
  • 1 bag Vanilla sugar
  • 160 g Semolina sugar
  • 200 g Crushed almonds
  • 225 g Flour
  • 3 Eggs
Instructions
  1. Beat the eggs with the caster sugar and vanilla sugar in a bowl until you obtain a creamy mixture. Add the almonds, flour, yeast and candied orange peels cut into cubes. Mix it up.
  2. Preheat the oven to 130 °C (th. 4-5). Shape the dough into 4 cm diameter bunches and place them on a baking sheet lined with baking paper. Bake for 20 minutes.
  3. Cut the dough still hot into 1 cm pieces, flatten them, then bake them for 10 minutes, watching the end of the baking.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
Source: https://hqrecipes.com/crunchy-provence-with-almonds/
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