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Easiest Way to Cook Yummy Vanilla Panna Cotta with Strawberry Sauce

Vanilla Panna Cotta with Strawberry Sauce. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold.

Vanilla Panna Cotta with Strawberry Sauce In a small saucepan, combine the cream, sugar, vanilla seeds, the seeded vanilla bean pod, and bring to a low boil. Evenly sprinkle gelatin on top; set aside for two minutes. Place the cream and sugar into a small saucepan and bring to a simmer (look for small bubbles along the edge of the pan). You can have Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vanilla Panna Cotta with Strawberry Sauce

  1. Prepare 200 ml of Whipping Cream.
  2. You need 200 ml of Milk.
  3. It's 5 gr of agar-agar swallow.
  4. Prepare 1/4 cup of sugar.
  5. It's 1 tsp of vanilla extract.
  6. You need of Strawberry Sauce :.
  7. Prepare 270 gr of fresh strawberries.
  8. It's 2 tbsp of water.
  9. Prepare to taste of sugar.

This Vanilla Panna Cotta with Strawberry Sauce (which I originally shared over on RecipeGirl's site) is the perfect dessert to wow your Valentine! It looks impressive but is actually easy to make and it serves two! It's also something that you can make in advance so you don't need to be pulling a dessert together during date night! It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party.

Vanilla Panna Cotta with Strawberry Sauce step by step

  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses.
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately..
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve..

After the milk mixture is set remove it from the fridge. Pour the strawberry sauce on the settled milk mixture. Vanilla Panna Cotta is ready Upright. Serving Suggestion: Vanilla panna cotta can be had straight out of a cup, or it can be unmoulded onto a plate and drizzled with sweet sauce and garnished with fruits. The panna cotta itself was perfectly set, creamy, mildly sweet and aromatic with the vanilla.

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