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Easiest Way to Prepare Yummy Oatmeal cookies

Oatmeal cookies. Flatten each cookie with a large fork dipped in sugar. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.

Oatmeal cookies Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Add the eggs and vanilla extract, and beat well. You can have Oatmeal cookies using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oatmeal cookies

  1. Prepare 1 cup of peanut butter.
  2. It's 1 teaspoon of honey.
  3. Prepare 2 cups of oatmeal.
  4. You need 1/2 cups of sugar.
  5. It's 1/2 stick of butter (melted).

Whisk together the flour, salt, baking soda and cinnamon. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Oatmeal cookies instructions

  1. Preheat oven to 350.
  2. Mix the butter,honey and sugar til a thick icing like texture.
  3. Pour in peanut butter and oatmeal mix until thickened.
  4. Roll into balls on a UNGREASED cookie sheet cook for 10-15 minute.

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. My mom makes oatmeal cookies every year for Christmas.

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