Skip to content Skip to sidebar Skip to footer

Easy Baked Chicken Drumsticks

  • 10 chicken drumsticks 2,5 lb
  • 1 medium onion, sliced
  • 2 garlic cloves, crushed, not peeled
  • 1 tbsp. olive oil
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. paprika
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. dry rosemary
  1. Wash chicken thighs, wipe with a paper towel.
  2. Place the chicken drumsticks into a large bowl then add all spices, onion, crushed garlic cloves, olive oil, and Worcestershire sauce. Combine well.
  3. Optional: cover plastic wrap and refrigerate while it’s marinating for 30 min to overnight.
  4. Preheat the oven to 400F degrees.
  5. Line a baking dish with parchment paper or foil.
  6. Place the chicken with the onions and garlic into the baking dish and bake for about 30-35 min.
  7. Serve warm and enjoy!
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.

Source: Journal.

Post a Comment for "Easy Baked Chicken Drumsticks"