Easy Keto Lemon Pound Cake Recipe

Ingredients

• 2 ½ cups almond flour
• ½ cup unsalted butter, softened
• 1 ½ cups erythritol
• 8 whole eggs, room temperature
• 1 ½ teaspoons vanilla extract 
• ½ teaspoon lemon extract
• ½ teaspoon salt
• 8 ounces cream cheese
• 1 ½ teaspoons baking powder
• Lemon zest (optional)

Glaze

• ¼ cup powdered erythritol 
• 3 tablespoons heavy whipping cream
• ½ teaspoon vanilla extract 
• Lemon zest to taste 

Instructions

1. Mix cake ingredients together 
2. Pour batter into a loaf pan.  
3. Bake for 45-60 minutes at 350 F or until smooth in the middle when tested with a toothpick.
4. Let cool for 30 mins.
5. Mix glaze ingredients and pour over cake and allow to sit for another 30 mins

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Source: https://www.instagram.com/ketolove81/

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