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Easy Parmesan Crusted Chicken Baked Chicken Legs

  • 1 cup Parmesan cheese (the type in the green can or very finely grated fresh)
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1 tbsp dried parsley
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 15 chicken drumsticks about 5-6 lb
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  1. Preheat oven to 425. Grease a large baking sheet.
  2. Mix parmesan cheese with all the seasonings.
  3. Slightly wet chicken so the cheese mixture will stick. Pat the cheese onto each drumstick forming a crust. Spray with olive oil spray.
  4. Bake the chicken for 45 min (flipping once or twice during the baking) or until the internal temperature reaches 160 on a meat thermometer.
Recipe adapted from JK.

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