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How to Make Appetizing Mango kulfi

Mango kulfi. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

Mango kulfi Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. You can cook Mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango kulfi

  1. You need 500 ml of milk.
  2. You need 1/4 cup of sugar.
  3. Prepare 3 tsp of cream.
  4. Prepare 1 cup of mango pulp.
  5. You need 1 tsp of pistachios.
  6. Prepare 1 tsp of tutti fruiti.

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning.

Mango kulfi instructions

  1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
  2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
  3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...

Its just like summers are best to make pickles and papads. In a similar way kulfis are best in the summer. A mellifluous duet of reduced milk and mango pulp. Just the magic you need to light up a sultry summer afternoon. A mellifluous duet of reduced milk and mango pulp.

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