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How to Make Yummy Vegan berry cheesecake pie

Vegan berry cheesecake pie. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The crust of this blueberry pie contains almond flour, oats, nuts or seeds of choice (you could use peanuts, hazelnuts, macadamia nuts, sunflower seeds etc.), a liquid sweetener like agave syrup or maple syrup, and vanilla extract. Spread several tablespoons of dairy-free sour cream over the surface of the cheesecake to fill in any cracks.

Vegan berry cheesecake pie A high-speed blender can blend the cheesecake filling in a few minutes. There should be no noticeable cashew pieces in the filling when you're tasting it. This Blueberry Cheesecake Recipe is vegan, gluten-free, refined sugar-free, and easy to make. You can have Vegan berry cheesecake pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan berry cheesecake pie

  1. It's 2 cups of flour.
  2. Prepare 1 1/2 cups of sugar.
  3. It's 1/2 teaspoon of salt.
  4. Prepare 2 tablespoon of oil.
  5. It's 1/2 cup of cold water.
  6. Prepare 1 teaspoon of vanilla extract.
  7. It's 1 teaspoon of lemon extract.
  8. It's 1 box of cheesecake mix.
  9. You need of Berries as much as you desire and any kind of Berries.

It's the perfect dessert if you love to eat a healthy creamy cheesecake without dairy or eggs. I always get excited when fresh blueberries are available in the store because I have so many ideas for blueberry desserts. Nothing like making a delicious vegan cheesecake and then covering it with wax zest with a hint of lime. Blend and pour over your filling and you are done!

Vegan berry cheesecake pie instructions

  1. Pour most of the flour in a bowl with everything else but the Berries and the cheesecake mix.
  2. When it is all mixed it should be dough if not add more flour or cold water just depends.
  3. Then roll the dough on a clean flat surface try to make it think enough and long enough according to the pan and for it not to break apart.
  4. Once it is placed in the pan you add the cheesecake mix and after that add the Berries and if you want you can cover the top or not, its optional.
  5. Last but no least you wait till the crust is a light Brown color and you can enjoy each nice and delicious flavor👍.

This vegan and paleo cheesecake will certainly satisfy that cheesecake craving. Once you've blended up the creamy cashew filling, half of it gets poured over the date-based crust. The crust is lightly sweet, chewy, and crunchy, with a hint of cinnamon. I'm a nurse who left the ER to live on a blueberry farm in Montana! My goal is to make simple and healthy vegan recipes that my family and everyone else can't get enough of! and STAT!

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