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Keto Peanut Butter Cookie

  • 4 Egg Yolks
  • Just less than 2/3 Cup (160g) Natural No Sugar Added Peanut Butter
  • Heaping 1/2 Cup (80g) Confectioners Swerve
  • 1/4 Cup (28g) Blanched Almond Flour
  • Heaping Teaspoon PURE Vanilla Extract
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  1. Pre-heat your oven to 350 Degrees
  2. Separate 4 egg yolks from the whites
  3. Add the yolks to a medium sized bowl
  4. Now, measure out (preferably on a food scale for best results) and add the rest of the ingredients into that bowl
  5. Mix everything with a spatula until a cookie dough forms in the bowl
  6. Once it does, use a cookie scoop to form 14 tablespoon sized cookies, and add them to a baking sheet lined with parchment paper
  7. Now take a fork and smush the tops of each cookie to form the classic cross-marked pattern peanut butter cookies have
  8. Bake the cookies for 7 minutes

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