Skip to content Skip to sidebar Skip to footer

Low Carb Cheesy Cabbage Casserole

  • 1 pound ground beef or turkey, browned and drained
  • 1 small onion, diced
  • 1/2 head of cabbage chopped into medium chunks (roughly 3 cups)
  • 1 (10 ounce) can tomatoes with green chilies (undrained)
  • 1 (8 ounce) can of tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup shredded cheese (cheddar or colby jack is our favorite)
  1. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
  2. Add the diced onion and sauté 3-5 minutes.
  3. Add the cabbage, Ro-te, tomato sauce, spices and stir well.
  4. Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
  5. Top with cheese!

Post a Comment for "Low Carb Cheesy Cabbage Casserole"