No Bake Keto Cookie Dough Bars
Ingredients
- 1/2 cup coconut oil
- 1/2 cup keto maple syrup can substitute for traditional maple syrup or agave nectar
- 3 cups blanched almond flour
- 1/2 tsp sea salt
- 1-2 cups keto chocolate chips can use any chocolate chips of choice
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined.
- Add your almond flour and salt and mix very well, until a thick, crumbly texture remains. If the batter is too thin, add a little extra almond flour. Fold through 1/2 cup of chocolate chips.
- Transfer the cookie dough bar batter into the lined pan and press out into an even layer. Refrigerate.
- Melt your remaining chocolate chips and pour over the tops of the cookie dough bars and refrigerate until it firms up. Top with extra salt and slice into bars.
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