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Paprika Chicken Legs Recipe

  • 3 lbs. chicken leg quarters, cut in half
  • 1/4 cup olive oil
  • 1 1/2 tbsp. sweet paprika
  • 6 garlic cloves (minced)
  • 1 tbsp. dried Italian herbs
  • 1/2 tsp. chili powder (optional)
  • salt and pepper to taste
  • lemon to garnish
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  1. Preheat the oven to 425º F. Wash and pat dry the chicken legs with paper towels. Sprinkle generously with salt and pepper.
  2. Mix the remaining ingredients in a large bowl. Add the chicken and cover it evenly with marinade.
  3. Arrange the chicken on a baking sheet and bake for about 40 minutes, or until the chicken legs are cooked through.
  4. Garnish with lemons. Serve with your favorite side.
Recipe from: JOURNALS.

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