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Recipe: Appetizing Chickpea "cookie dough"

Chickpea "cookie dough". It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

Chickpea "cookie dough" Dairy-free, egg-free, and no-bake, this recipe can be enjoyed straight from the mixing bowl or frozen into cookie dough balls or bars. Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. You can cook Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chickpea "cookie dough"

  1. You need 8 of dates, soaked.
  2. You need 250 grams of cooked chickpeas (or canned).
  3. You need 2 tbsp of peanut butter (or other nut butter).
  4. You need 1 tsp of carob powder (or cocoa).
  5. Prepare 1/4 tsp of vanilla extract.
  6. It's of almond milk.
  7. Prepare of agave syrup.
  8. You need 50 grams of mini chocolate chips.

Low in sugar, refined sugar free and dairy free, this goodie makes the perfect healthy snack treat for anytime of day. Vegan + Gluten Free + Low Calorie Chickpea Cookie Dough Is the Perfect Weight-Loss Treat. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Above: Watch the video of how to make chickpea cookie dough dip!

Chickpea "cookie dough" step by step

  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
  2. Add the chickpeas and process again until smooth..
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
  6. Stir in the chocolate chips..
  7. Refrigerate, serve and enjoy :).

The recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, and The Huffington Post. With multiple celebrity fans and thousands of food bloggers posting their own versions of the secretly healthy cookie dough dip, it's definitely worth all of the hype and something. Today I'm replacing all those cookies with this healthy eggless Vegan Chickpea Cookie Dough. Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it.

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