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Recipe: Delicious Hamentaschen/Easy Cookie

Hamentaschen/Easy Cookie. Lightly flour the rolling pin occasionally to prevent sticking. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour.

Hamentaschen/Easy Cookie Not too thin since then it will rip when shaping or filling) Cut out circles using a donut cutter, cookie cutter or the rim of a large glass cup or mason jar. This is the easiest Hamantaschen recipe you'll ever find! These classic Jewish Hamantaschen triangle cookies are simply amazing! You can cook Hamentaschen/Easy Cookie using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hamentaschen/Easy Cookie

  1. Prepare 2 C of all purpose flour.
  2. You need 2 of eggs.
  3. You need 1/3 C of sugar (or substitute) (or to taste).
  4. Prepare 1/2 C of butter/marg/coconut oil.
  5. It's 1/2 Tbsp of OJ\LemonJ.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 tsp of vanilla extract.
  8. It's Pinch of salt.
  9. You need 1/2 tsp of orange\lemon rind.

Hamantaschen are traditional Jewish cookies made for the Jewish Holiday of Purim. They are so cute and yummy, I enjoy them year round! Hamantaschen is made out of rolled dough with the filling in the middle, folded like a triangle. Beat butter, sugar, eggs and vanilla together.

Hamentaschen/Easy Cookie instructions

  1. Preheat oven to 350°.
  2. Grease cookie sheets.
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture.
  4. .
  5. .
  6. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌.
  7. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet.
  8. Bake for 20 min on 350°.
  9. Mmm. Mmm. Mmm! Scrumptious!.

Before making, remove from freezer and let thaw slightly. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely. Keep room temp in airtight container but consume within. Try using premade cookie or pie crust dough for "slacker hamentaschen"--just double check that the brand you purchase is kosher. via MyJewishBoston.

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