Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. Are you ready for the chewiest, salty sweet, delicious gluten free chocolate chip cookies? They're made all from whole food ingredients, are downright delicious, and made dirtying only one bowl. Contrary to popular belief, dairy, all purpose flour, and eggs are not required to make a kickin' cookie recipe.

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies These easy gluten-free desserts will become your new go-to recipes when you're craving something sweet. These desserts highlight some of the fresh produce of summer like watermelon, blueberries and cherries. Try this recipe for a rich, keto-friendly, gluten-free, and dairy-free. You can have Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

  1. Prepare 1 cup of shortening.
  2. Prepare 2 of large eggs.
  3. It's 1 tsp. of butter flavoring.
  4. It's 1 Tbsp. of vanilla flavoring.
  5. It's 1/4 cup of coconut Rum (Malibu or Parrot Bay).
  6. It's 3/4 cup of granulated sugar.
  7. You need 3/4 cup of light brown sugar (packed).
  8. You need 1 Tbsp. of coarse Kosher salt.
  9. It's 1 tsp. of baking powder.
  10. It's 2-1/4 cup of gluten-free all-purpose flour.
  11. You need 3/4 cup of semi-sweet chocolate chips (more or less as desired).
  12. You need 1/2 cup of sweetened coconut flakes.

See more ideas about Peanut butter oatmeal chocolate chip, Peanut butter oatmeal chocolate chip cookies, Sugar free cookies. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.. Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey. Note: Bakery only ships breads, muffins, powdered-sugar brownies and some cookies (chocolate chip and ginger snaps).

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies instructions

  1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture..
  2. In separate bow, combine flour and baking powder. Sift or mix well with wisk..
  3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point..
  4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated..
  5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough..
  6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper..
  7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies).
  8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown..
  9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool..
  10. Let pan cool for a few minutes before starting next batch..
  11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch..
  12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor..
  13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it... just ever so subtle..
  14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!.

Pumpkin loaf is excellent, and gluten-free as well as dairy-free! And I second the recommendations for Erin McKenna's and outstanding. Tahini Chocolate Chip Cookies (Gluten-Free) are easy to make and are great for people with nut allergies. Greek Orange Pie is so refreshing and takes me back to my time in Greece. Bonefish Grill Coconut Pie is the perfect copycat recipe of a rich coconut pie made with sweetened coconut, heavy cream and vanilla with a rich rum sauce.

Post a Comment for "Recipe: Tasty Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies"