Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Blueberry Granita

Blueberry Granita. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. This Blueberry Granita is the perfect make-ahead dessert for your next party or cookout. It is light and refreshing, pleasing to kids and adults alike!

Blueberry Granita It's also the right time to make this recipe if you're living in Quebec in the month of August. This is when the best tiny, but oh so sweet, blueberries from Lac St-Jean are abundant in all the local farmer's markets. Finely grind ginger with sugar in a food processor. You can cook Blueberry Granita using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Granita

  1. It's 6 Tbsp of water.
  2. You need 1/4 cup of sugar.
  3. Prepare 1 Tbsp of fresh ginger, peeled & cut into chunks.
  4. You need 1 1/2 cups of blueberries.
  5. You need of Zest of 1/2 lemon.

Add blueberries and purée until smooth. Blueberry Granita Recipe posted in: Snack. As a more grown-up version of shaved ice, this Blueberry Granita brings the ice cream man right to your kitchen. Delight in each spoonful of a treat that is not only yummy, refreshing and bursting with blueberries, but also kind to your beach bod.

Blueberry Granita step by step

  1. Add all ingredients into small pot over medium heat..
  2. Heat just until sugar is dissolved. (And blueberries are thawed, if using frozen). This will take only a few minutes..
  3. Let cool and transfer to a food processor or blender and blend until smooth..
  4. Press through a fine strainer into a flat-bottomed container..
  5. Freeze, stirring and crushing lumps with a fork about every hour. It will take about 4 hours total..
  6. Scrape with a fork to lighten the texture, serve and enjoy!.

While other desserts are packed with heavy syrups and. If you've got extra blueberries, puree them with some sugar, lime juice and lemon-lime soda and freeze to make a refreshing icy treat. Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Add sugar, lime rind, and lime juice; process until well blended. Stir the blueberry puree, water and lemon juice together in a shallow glass baking dish or tray.

Post a Comment for "Recipe: Yummy Blueberry Granita"