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Recipe: Yummy Kiwi Chocolate Fudge Cheesecake

Kiwi Chocolate Fudge Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Kiwi Chocolate Fudge Cheesecake. I've decided I'm setting out on a mission to clear chocolate's inaccurate, unhealthy reputation.

Kiwi Chocolate Fudge Cheesecake Remove the baking tray from the refrigerator and evenly pour the prepared kiwi-cream mixture on it. I've decided I'm setting out on a mission to clear chocolate's inaccurate, unhealthy reputation. It's simply a tragedy that people see chocolate and automatically assume "guilt" or "cheat" food. You can cook Kiwi Chocolate Fudge Cheesecake using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kiwi Chocolate Fudge Cheesecake

  1. It's of Crust:.
  2. Prepare 1 cup of dates medjool.
  3. You need 1 cup of hemp seeds / walnuts.
  4. Prepare pinch of cinnamon.
  5. Prepare 1/4 tsp of sea salt.
  6. Prepare of Filling:.
  7. You need 3 cups of cashews raw , soaked for 2+hours.
  8. You need 1/2 cup of coconut oil , melted.
  9. Prepare 1 of lemon , juiced.
  10. Prepare 4 of kiwi fruit.
  11. You need 1/4 cup of cacao raw powder.
  12. It's 1/4 tsp of stevia.
  13. It's 1/4 cup of maple syrup honey / agave syrup raw.
  14. Prepare 1/4 tsp of sea salt.
  15. It's 1/8 cup of water (least amount possible).
  16. Prepare 1 tbsp of cacao paste*optional(for the real fudge feel) or.
  17. You need 2 tbsps of cacao nibs.
  18. It's of cream to serve, nice-!.
  19. Prepare 4 of bananas frozen , blended until smooth.

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Kiwi Chocolate Fudge Cheesecake instructions

  1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil..
  2. Add all crust ingredients to food processor or blender, process until a doughy ball forms..
  3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible..
  4. Set in the freezer while you make the filling..
  5. Rinse cashews well, add to blender or food processor, juice the lemon and blend..
  6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible..
  7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend..
  8. Finally add 2 kiwis, cacao powder, and sea salt and blend..
  9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!.
  10. Top with remaining 2 kiwis, banana ice cream and enjoy.

Keto No Bake Brownie Batter Chocolate Cheesecake. With layers of a brownie batter flavored base, luscious chocolate cheesecake, and a topping of chocolate ganache this No Bake Chocolate Cheesecake Recipe is any chocolate lovers dream.. When all melted and smooth add cocoa, coffee and butter. Now pour into cheesecake. place in the oven. This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi.

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