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Easiest Way to Make Tasty Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. Most types of peanut butter are made using just a few simple ingredients, including peanuts, oil, and salt. Vegan peanut butter might be the answer! (most, but not all, peanut butter is vegan , by the way).

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ Others might also contain oil or added sugar. It's super easy and economical to make and if you love peanut butter, you'll enjoy this bread with your morning coffee or tea! Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

  1. It's 1 cup of Whole Wheat Flour.
  2. Prepare 1 1/4 cup of Almond flour.
  3. It's 1 tsp of Baking soda.
  4. It's 1 tsp of Salt.
  5. Prepare 2 tbsp of Milled flax.
  6. You need 6 tbsp of Water.
  7. You need 3/4 cup of Pure Cane Sugar.
  8. It's 1 tsp of Pure vanilla extract.
  9. It's 2/3 cup of Baking cocoa.
  10. You need 2/3 cup of Vegan peanut butter (crunchy-style).
  11. Prepare 1 cup of Vegan butter (I use Earth Balance).
  12. It's 3/4 cup of Brown sugar.
  13. Prepare 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin Skippy Creamy Peanut Butter is not considered vegan either because the sugar in it is processed using a bone char filtration system. During this process, animal bones are used to remove impurities. Using the back of a fork, flatten in a crisscross pattern.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step

  1. Preheat oven 350°F.
  2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
  3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
  4. Add flax eggs. Continue to beat until well combined..
  5. Thoroughly, combine flours, salt, baking soda and cocoa..
  6. Gradually, beat the dry ingredients into the wet ingredients..
  7. Stir in chocolate chips.
  8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
  9. Bake for 8 to 13 mins...depending on your oven.

Optionally, sprinkle with sugar or coarse salt. I buy peanut butter all the time, we go through tons of the stuff in my house, but this homemade version is still something special. And when you make your own stuff, that yes, you can easily buy, there's an extra sense of pride about it. Ive made so many vegan peanut butter cookies in my life time that were ok but i decided to try this one and this was the best vegan peanut butter cookies ever! Salty - For the salty component, I choose soy sauce.

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