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Easiest Way to Prepare Appetizing Matka kulfi

Matka kulfi. matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.

Matka kulfi It is richer and creamier than the regular ice cream as it is more dense and nutty. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk. You can have Matka kulfi using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matka kulfi

  1. Prepare 1.5 lb of whole milk.
  2. You need 1 can of small condensed milk.

For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. My father love mangoes, and he loves trying different types of foods, so this recipe is dedicated to him. It is typically served as dessert after main course meal and also can be served to kids. Turn off the flame and allow the thickened milk to cool completely.

Matka kulfi step by step

  1. Just keep stir the whole milk until It becomes proper golden thick mixture.
  2. Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture.
  3. Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate.
  4. Transfer it into small tiny cups.enjoy after freezing.
  5. Stay safe stay healthy.

Pour the milk into kulfi cups and garnish with chopped pistachio or chopped almonds on top. This is also a remedy to keep. It is often described as "traditional Indian Ice Cream It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal. The Matka Kulfi is an Indian dessert, a traditional take on ice cream. The dish originated in Mughal India and is a favourite among Indians.

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