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How to Cook Appetizing French toast

French toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.

French toast If you are feeling adventurous, you can even make French toast in a mug ! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. French toast is a satisfying comfort food for any time of day. You can have French toast using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French toast

  1. It's 8-10 of Bread slices.
  2. Prepare 1/2 cup of milk.
  3. It's 2 of eggs.
  4. You need to taste of Salt.
  5. You need as needed of Honey to pour.
  6. Prepare 1 tbsp of oil.
  7. Prepare pinch of cinnamon powder.

Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time. Preheat a greased griddle over medium heat. Cook on griddle until golden brown on both sides. A delicious recipe for vegan French toast.

French toast instructions

  1. Take the bread slices and cut them in half..
  2. Break the eggs and pour them into the milk add a pinch of salt and sprinkle cinnamon powder..
  3. Heat the frying pan, heat it on low. Then add oil to it..
  4. When oil gets hot dip the bread slices into the milk and egg liquid..
  5. After dipping the bread slices remove them and put them on the frying pan..
  6. See that both the sides get fried proper and golden cover is seen.
  7. When you see that both the sides of bread are fried proper in the oil. Remove them on a plate. Pour honey onto the bread slices..

Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. Place a wire rack on a baking sheet, and set aside. Melt some butter in a large skillet over medium high heat. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet.

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