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How to Make Perfect Chocolate Cookies

Chocolate Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate Chocolate Chip Cookies "The only change I have made to this recipe is to use mint-flavored chocolate chips, if they are available. It's one of my favorite bake sale recipes." - Judy Goldthorp.

Chocolate Cookies Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Bake these chocolate cookies with recipes from Food Network's expert chefs. You can have Chocolate Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cookies

  1. You need 500 g of Gluten free flour.
  2. You need 200 g of chocolate chips 90% dark.
  3. Prepare 4 Tbsp of Chocolate Peanut butter.
  4. You need 1 of Large egg.
  5. You need 4 Tbsp of water.

In a large bowl, cream butter and sugar until light and fluffy. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.

Chocolate Cookies instructions

  1. In one bowl, mix the chocolate peanut butter, the large egg and the water, untill you get a creamy texture. In another bowl mix the flour with the chocolate chips..
  2. Add the creamy previous made (Step 1) to the floor and chips, and mix it untill get a dough. knead it until you get a compact dough and form a large ball. Once you get the Big ball, take little portions and make the cookie..
  3. Put all the cookies in the oven at 190° for 10-12 min. Enjoy it.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. I bake cookies quite often, and these are by far the best chocolate cookies i have ever made. The recipe is easy to make and comes out exactly as pictured. The batter did seem extremely thin before mixing in the chocolate chunks.

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