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How to Make Tasty Butter Cookies 🧈πŸͺ

Butter Cookies 🧈πŸͺ. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced.

Butter Cookies 🧈πŸͺ In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. And if you're in the cookie baking mood, don't forget these other favorites: Peanut Butter Oatmeal Cookies, Cowboy Cookies and these Soft Sugar Cookies topped with buttery sweet Sugar Cookie Icing. You can cook Butter Cookies 🧈πŸͺ using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butter Cookies 🧈πŸͺ

  1. It's 120 g of Golden Churn Unsalted Butter (θ½―θ†ηŠΆ).
  2. Prepare Pinch of salt.
  3. It's 35 g of coconut palm sugar.
  4. You need 1 g of vanilla essence.
  5. Prepare 1 of egg yolk.
  6. It's 130 g of cake flour / low protein flour.

This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year! Whisk together flour, baking powder, and salt in a small bowl.

Butter Cookies 🧈πŸͺ instructions

  1. Mixer on Speed 1 for the entire process.
  2. Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix).
  3. Mix in sugar by 2 batches (ζ‹ŒεŒ€ε°±ε―δ»₯δΊ†).
  4. Use a spatula to clean the side.
  5. Mix in egg yolk & vanilla essence.
  6. Mix, clean the side, mix again. (ηœ‹δΈθ§θ›‹ι»„).
  7. Using cutting motion lightly mix in flour by 2 batches (do not over mix).
  8. Put mixture into pipping bag & pipe out (ζŒ€ε‡Ίζ›²ε₯‡ηš„ζ—Άε€™θ¦ζŒ€ι«˜δΈ€η‚Ή,ηΊΉθ·―ζ―”θΎƒζ˜Žζ˜Ύ).
  9. 150° 25mins (must look after it time to time).
  10. Tips πŸ’‘.
  11. .

Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, Directions. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. I made the ice box version because it's so quick. Used colored sugar to make them pretty.

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