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How to Make Tasty Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too.

Vegan Blueberry Cheesecake Peanut butter or caramel also work well in this recipe and add another layer of. The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Basically, just put all the ingredients in your saucepan and cook while stirring until it's nice and thick. You can cook Vegan Blueberry Cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Blueberry Cheesecake

  1. You need of CRUST Ingredients:.
  2. Prepare 1 cup of raw almonds.
  3. You need 7 of medjool dates.
  4. Prepare 1 tbsp of coconut oil.
  5. You need 1 tbsp of cinnamon.
  6. Prepare Pinch of sea salt.
  7. Prepare of FILLING Ingredients:.
  8. You need 2 cups of soaked, raw cashews 1 cup blueberries.
  9. It's 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
  10. Prepare 1/2 cup of agave.

Once it's cooled it will set to a gel-like consistency. What is Vegan Cheesecake Made Of? Usually, a dairy free cheesecake filling base is made from either cashews or vegan cream cheese, but to make my blueberry cheesecake vegan, I use neither of those things and instead, I use almonds, since I cannot have cashews. Ingredients for Vegan Berry Cheesecake Cut cheesecake into pieces and top with fresh blueberries and enjoy!!

Vegan Blueberry Cheesecake step by step

  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..

Tips For Making The Perfect Vegan Blueberry Cheesecake. The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. A high-speed blender can blend the cheesecake filling in a few minutes. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling.

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