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How to Prepare Yummy Christmas breakfast roll-ups

Christmas breakfast roll-ups. Roll up at shortest side of triangle, rolling to opposite point. Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap.

Christmas breakfast roll-ups Roll up the triangle as you would a regular crescent roll. Maple Pecan French Toast Roll Ups. Easy to make, and make ahead of time, everyone can grab and eat these on Christmas Day morning. You can have Christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Christmas breakfast roll-ups

  1. Prepare of Filling:.
  2. It's 1/2 of bulk sausage.
  3. It's 4 of mushrooms, minced.
  4. You need 1/2 of small green pepper, minced.
  5. Prepare 2 of green onion, finely chopped.
  6. Prepare 2 tsp of rosemary.
  7. It's 1 tsp of thyme.
  8. It's 1/2 tsp of pepper.
  9. It's 8 oz of baby spinach, chopped.
  10. Prepare of Shredded cheese.
  11. Prepare 1 of tube giant crescent rolls.

Gingerbread is spiced and slightly sweetened. You can make ahead for a busy Christmas Day morning. One egg is beaten in a bowl with a bit of water or milk and it's poured into a hot, lightly greased non-stick skillet. If you're hosting guests over the holidays, this list is essential.

Christmas breakfast roll-ups step by step

  1. Brown sausage in large skillet.
  2. Add mushrooms, peppers, onion and seasoning.
  3. Cook until veggies are soft.
  4. Add spinach and wilt.
  5. Cook until sausage is no longer pink.
  6. Refrigerate over night, or get ready to stuff the crescent rolls.
  7. Preheat oven to 350.
  8. Open tube and unroll each crescent.
  9. Place 1/2 Tbsp of filling in each crescent.
  10. Roll dough over filling and tuck in edges.
  11. Finish rolling crescent and place on a parchment lined baking sheet.
  12. Bake 15 minutes until golden.
  13. Let stand a few minutes and serve.

It'll keep you from having to make scrambled eggs, plus egg whites, plus sunny side up. you know how it goes. Store in refrigerator, in airtight container. When ready to serve, remove from container, and cut. Make them the night before, and just heat them up on Christmas morning. Unfortunately, the blog A Beautiful Bite doesn't seem to be online anymore.

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