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Recipe: Appetizing Mushroom & Spinach Egg Scramble

Mushroom & Spinach Egg Scramble. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. The Mushroom Council: "Versatility in Varieties." International Journal of Microbiology : "Edible Mushrooms: Improving Human Health and Promoting Quality Life." Mushrooms are widely known for their great taste and amazing health benefits.

Mushroom & Spinach Egg Scramble Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. You can have Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom & Spinach Egg Scramble

  1. Prepare 7 of Large Eggs.
  2. You need 1/4 of Whole Milk or Cream.
  3. Prepare 1 Cup of Sliced Mushrooms.
  4. Prepare 2 Cup of Fresh Spinach.
  5. You need 3 Cloves of Minced Garlic.
  6. You need 2-3 Tbsp of Olive Oil.
  7. You need 1-2 Tbsp of Butter.
  8. It's of Salt (To Taste).
  9. Prepare of Black Pepper (To Taste).

Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. The entire mushroom is basically an enlarged, tender stem, that. The inky cap mushroom contains coprine, which acts like the drug Antabuse, causing a racing heart, flushing, tingling, and other symptoms when you ingest alcohol as long as five days after eating the mushroom.

Mushroom & Spinach Egg Scramble instructions

  1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
  2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
  3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
  4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
  5. Serve and Enjoy!.

Some other mushrooms cause digestive distress in susceptible people who consume alcohol alongside the mushroom dish. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom. Characteristics: From afar, this mushroom can look like a head of cabbage. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.

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