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Recipe: Delicious Banana Coconut Cream Dessert

Banana Coconut Cream Dessert. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. It's also both gluten and grain free, made with a mix of almond and coconut flour.

Banana Coconut Cream Dessert This is one of my favorite no bake desserts perfect for spring and summer! Plus a step by step video! We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. You can cook Banana Coconut Cream Dessert using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Coconut Cream Dessert

  1. You need of Burro Bananas.
  2. Prepare 1 can of creamed coconut.
  3. It's 1 cup of Hemp Milk.
  4. It's to taste of Agave.
  5. You need Tsp of salt.
  6. It's of Crust.
  7. It's 1 1/2 cups of dates pitted.
  8. Prepare 1 1/2 cups of unsweetened coconut flakes.
  9. You need 1/4 cup of agave.
  10. Prepare 1/4 tsp of sea salt.

It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!). In a bowl, cream shortening and butter. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting.

Banana Coconut Cream Dessert instructions

  1. For the Crust place all ingredients into food processor and blend for 20 seconds spreaad mixture into spring foam pan or whatever you want with parchment paper.
  2. Place thinly sliced Banana along the sides and sit in freezer.
  3. For the filling add all ingredients to bowl and blend until smooth pour mixture into crust cover with foil and allow toset for 3hrs or more.
  4. Remove from frezzer and enjoy.

Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. This Creamy Coconut Banana Nice Cream is the perfect healthy option when an ice cream craving starts - it's also very popular with kids! This summer has been one of salads, ice cream, and of course lots of watermelon! It's been unusually hot here, so all things cold are in order for breakfast, lunch, and dinner. Now, to make that fudgy chocolate frosting.

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