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Recipe: Delicious The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

The BEST Chocolate Chip/Chunk Cookies EVER!!! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside. In a very small bowl, combine the hot water and instant espresso and stir until the espresso is dissolved. You can cook The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

  1. You need 2 1/4 cup of flour.
  2. It's 1 tsp of baking soda.
  3. It's 1 tsp of salt.
  4. It's 1 cup of butter, softened.
  5. It's 3/4 cup of packed brown sugar.
  6. Prepare 3/4 cup of white sugar.
  7. It's 1 1/4 tsp of vanilla extract.
  8. It's 2 of large eggs, room temp (but totally ok if cold).
  9. It's 1.5-2 cups of semi sweet chocolate chips.

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The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step

  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
  3. Add your eggs one at a time, mix to combine..
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
  5. Using a spoon or spatula, mix in your chocolate chips..
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

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