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Recipe: Delicious Moist Yoghurt Blueberry Muffins

Moist Yoghurt Blueberry Muffins. Directions In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened.

Moist Yoghurt Blueberry Muffins Greek Yogurt Blueberry Muffins These blueberry muffins with Greek yogurt have yogurt in them, so they will be moist. Using honey in place of all or part of the sugar will also make muffins moist. Why Are My Blueberry Muffins Flat? You can have Moist Yoghurt Blueberry Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Yoghurt Blueberry Muffins

  1. Prepare 300 gr of plain flour.
  2. Prepare 1 tbsp of baking powder.
  3. It's 1/2 tbsp of bicarbonate soda.
  4. You need 100 gr of caster sugar (add more if you like).
  5. It's 2 of eggs.
  6. It's 100 ml of olive oil.
  7. It's 80 ml of milk.
  8. It's 200 gr of Greek yoghurt.
  9. You need 250 gr of blueberries.

These blueberry muffins with Greek yogurt can get flat if you forget the baking powder or your baking powder is too old. Combine the flour, baking powder, soda and sugar in a large bowl. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Add the wet ingredients to the dry.

Moist Yoghurt Blueberry Muffins instructions

  1. Combine all dry ingredients in a bowl..
  2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C..
  3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough..
  4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !.

Who doesn't enjoy a fresh blueberry muffin. Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Beat in egg, then add yogurt and vanilla and beat until combined. Here, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories, and it gives your healthy one-bowl blueberry muffins a protein boost too! Before you turn to the dry ingredients, you'll also add milk and plain white vinegar to your mixing bowl.

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