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Recipe: Delicious New York style Cheesecake

New York style Cheesecake. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. First, this New York style cheesecake uses more cream cheese. As a result, there's also a little more sugar to balance out that extra cream cheese.

New York style Cheesecake Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Pour the cheesecake filling on top of the baked graham cracker crust. You can cook New York style Cheesecake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of New York style Cheesecake

  1. It's of Crust.
  2. It's 100 g of crackers.
  3. Prepare 1 1/2 tsp of sugar.
  4. Prepare 1/8 tsp of salt.
  5. It's 57 g of melted butter.
  6. You need of Cheese filling.
  7. You need 340 g of cream cheese.
  8. Prepare 10 Tbsp of sugar.
  9. It's 2 of large eggs.
  10. You need 1/2 of large yolk.
  11. It's 3/4 cup of sour cream.
  12. You need 1 1/2 tsp of lemon juice (optional).
  13. You need 2 g of vanilla extract (optional).

Now, let the cheesecake sit in the turned off oven until it is completely cooled down. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Here's the recipe for the New York-style cheesecake. New York-Style Cheesecake New York-Style Cheesecake.

New York style Cheesecake instructions

  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them..
  2. Melt the butter and add it into the food processor for everything to be well combined..
  3. Grease up the pan and cover the bottom and the sides with parchment paper..
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon.
  5. Set ur oven to prehead at 175°C.
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer..
  7. Pour the sour cream, lemon juice and vanilla extract and mix.
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix.
  9. Scrape the bowl to make sure everything is well combined.
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles.
  11. Back at 165° for an hour.
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating.

All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.

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