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Recipe: Perfect Arabic Cookies Mamoul

Arabic Cookies Mamoul. Place cookie into the mold cavity seam-side up. Press down so that the top is flush with edges of the mold. Invert the mold and tap it against your work surface to release the cookie.

Arabic Cookies Mamoul These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too. You can have Arabic Cookies Mamoul using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arabic Cookies Mamoul

  1. You need 1 1/2 cup of maida.
  2. You need 1 cup of sooji (rava).
  3. Prepare 1 cup of milk powder.
  4. You need 1/2 cup of oil.
  5. It's 1 tbsp of ghee.
  6. You need 1 cup of powder sugar.
  7. You need 1/2 tsp of yeast.
  8. You need 1 tsp of sugar for yeast.
  9. It's 1/2 tsp of baking powder.
  10. Prepare 1/2 cup of water.
  11. You need 1 tsp of vanilla essence.
  12. You need 1 pinch of salt.
  13. You need of Ingredients for stuffing.
  14. You need 1 cup of Mix dry fruits.
  15. It's 1/2 cup of figs.
  16. It's 1/2 cup of date palm.

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including "Mahlab" aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense.. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians.

Arabic Cookies Mamoul instructions

  1. First of all mix oil, ghee and sooji in a bowl and keep it overnight..
  2. Now on the next day mix yeast with sugar syrup and ferment it..
  3. Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour..
  4. Now mix all the ingredients of stuffing and make small balls from it..
  5. After 1 hour make small ball of the dough slightly larger than balls of stuffing..
  6. Put the stuffing balls onto the dough balls and make cookies like shape..
  7. Now bake it in oven 180° for 15-20 mins..
  8. Tasty cookies are ready to eat..

Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Mamoul cookie can be made with semolina, farina, plain flour or a. Download royalty-free Maamoul or mamoul - arabic cookies stuffed dates with icing cugar on vintage wooden table background. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.

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