Recipe: Perfect Basque Burnt Cheesecake
Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. This burnt basque cheesecake originates in Basque Country (hence the name).
Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. "Burnt" Basque Cheesecake. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. You can cook Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
- It's 225 g of Cream cheese (room temperature).
- You need 60 g of Sugar.
- Prepare 2 of Whole eggs.
- Prepare 110 ml of Cream.
- It's 20 g of All purpose flour.
- Prepare 1 g of Salt.
- Prepare 1/2 teaspoon of Lemon juice.
The Japanese also have created a version of the basque cheesecake that has recently become very trendy because their version has a melty, lava-like custard center. Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. Incredibly light and creamy with a deep caramel burnt top. I am still dreaming of the moment we had the first bite of this infamous Burnt Basque cheesecake.
Basque Burnt Cheesecake step by step
- Preheat oven to 210 degree Celsius.
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
- Turn the beater to low speed and add the eggs in, one at a time.
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
- Pour the batter into the prepared pan.
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
- Remove the cake from the oven and let it cool completely before removing it from the pan.
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.
We were on a food tour with Devour Tours in San Sebastian and the… Basque burnt cheesecake This is a recipe for the famous Basque burnt cheescake with the Bon Appetit tweaks. I have converted this to metric measurements and baked it for longer at a slightly lower temperature. What is a Burnt Basque Cheesecake? I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram!
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