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Recipe: Perfect Black Sesame Dessert

Black Sesame Dessert. This scrumptious Asian dessert is low-fat, vegan, and gluten-free. While black sesame seeds are naturally sweet and have a deliciously unique flavor, they are also very healthy, being an excellent source of calcium, iron, magnesium, protein, and essential fatty acids, helping to keep your skin and hair soft. This sweet and nutty black sesame soup makes a surprisingly delicious and nutritious dessert to cap off an Asian-themed meal! Vegan, Gluten-Free In China, it's very popular to have little dessert dumplings that are filled with black sesame cream.

Black Sesame Dessert With both sides of my grandparents being Cantonese, this dessert makes regular appearances in our family table. Healthy black sesame soup (黑芝麻糊) This is an old fashioned Chinese dessert—black sesame soup or black sesame paste. Black sesame is considered to be healthy especially for hair and kidney. You can cook Black Sesame Dessert using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Sesame Dessert

  1. It's 1/2 cup of Roasted Black Sesame Seeds.
  2. Prepare 1 tbsp of Roasted White Sesame Seeds.
  3. Prepare 1/3 cup of Roasted Walnut.
  4. Prepare 2 tbsp of Glutinous Rice Flour.
  5. It's 400 ml of Water.
  6. Prepare 20 g of Organic Sugar.

However the most precious memory for me was waiting my grandmother to buy some black sesame soup powder from the vendor who was hawking outside. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Black sesame soup is a variety of Chinese dessert soup (or tong sui), commonly served after meals, as a mid afternoon snack and, of course, with dim sum. It's a sweet, smooth and luscious soup with a rich toasted sesame taste that's particularly popular in Hong Kong and southern China.

Black Sesame Dessert step by step

  1. Add Black Sesame, White Sesame and Walnut into blender.
  2. Add Glutinous Rice Flour to mixture.
  3. 3) Put the mixture into the pot and add water.
  4. Medium heat, stir and cook until boil.
  5. 5) Add sugar, stir until sugar is dissolved.

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Vietnam, Taiwan, Hong Kong, Malaysia and Singapore. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. This traditional Chinese sweet soup recipe is made with black sesame seeds and is rumored to help prevent gray hair. It is eaten warm after meals as a dessert or as a mid-afternoon snack and, of course, at dim sum.

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