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Recipe: Tasty Breakfast Bubble Up

Breakfast Bubble Up. In a large measuring cup beat your eggs and milk together, add in salt & pepper. Spread the dough pieces evenly on the bottom of your casserole dish. In a large bowl whisk together your eggs and milk, then add in your peppers, onions, ham and ⅔ cup of cheese.

Breakfast Bubble Up Pour the egg mixture over top of the other ingredients in the baking dish and stir together so that ingredients are evenly distributed. This bubble up breakfast casserole is easy to make and great for meal prep! It reheats well so that gave me breakfast for a few days. You can have Breakfast Bubble Up using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast Bubble Up

  1. Prepare 2 of large cans of refrigerated biscuits.
  2. It's 1 can of evaporated milk.
  3. You need 1 dozen of eggs.
  4. You need 8 oz of shredded cheese of choice (I like cheddar).
  5. It's 2 pounds of breakfast sausage (I like 1 mild and 1 spicy).

Bubble Up Breakfast is a great breakfast to meal plan with and eat all week, or for a brunch with family and friends. As I was walking into work yesterday morning, I got this text from Hannah. Ignore the part where I texted her the sales at our local thrift store over the weekend :P Pickles, the baby squirrel that Hannah tried to save, died. This is the holy grail of breakfast casseroles.

Breakfast Bubble Up instructions

  1. Preheat oven to 375 and grease 9x13 pan.
  2. Brown sausage and drain, meanwhile open biscuits and cut into fourths..
  3. Sprinkle 1 can of the cut biscuits in the bottom of your pan and sprinkle with most of the sausage and half the cheese. Then sprinkle over the other can of biscuits..
  4. Whisk eggs and milk until combined. Season with salt and pepper. Pour over the biscuits evenly. Sprinkle over the rest of the cheese..
  5. Bake at 375 until brown and cooked through. Be sure to check the middle and make sure the bottom biscuits are cooked..

And, I am calling it bubble up breakfast casserole because, it does just that - it looks like a sad, pathetic mess when it goes in the oven, and thennnnnnn - it comes out a spectacular, voluminous mess of sausage, biscuits, cheese and eggs. Refrigerated buttermilk biscuits are the quick start to this fast bubble-up breakfast. Bubble Up Breakfast Casserole - an easy breakfast casserole that you can whip up the night before and keep it in the fridge until the next day and bake it right away in the morning! I'm always blown away by how much this recipe still gets pinned for Bubble Up Enchiladas. We like to eat it of dinner too.

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