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Recipe: Tasty Cookies and Cream Donuts

Cookies and Cream Donuts. So good with a cup of coffee! Today we have a fresh batch of fluffy chocolate donuts topped with creamy vanilla frosting and plenty of crushed Oreo cookies. Cookies and Cream Baked Donuts have a fluffy donut base stuffed with Oreo cookies, topped with a cream glaze and ever more Oreos!

Cookies and Cream Donuts I came up with this recipe for Cookies and Cream Donuts late one night after all the stores were closed and I was craving donuts. In order to navigate out of this carousel please use your heading. Allow icing to set then pipe Oreo Whipped Cream into centers of doughnuts. You can cook Cookies and Cream Donuts using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cookies and Cream Donuts

  1. It's 4 tbsp of Vegan Margarine, melted.
  2. It's 2/3 cup of Plant-Based Milk.
  3. It's 1/3 cup of Organic Granulated Sugar.
  4. You need 1 tsp of Vanilla Extract.
  5. You need 1 1/2 tsp of Baking Powder.
  6. It's Pinch of Salt.
  7. It's 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
  8. You need 2 tbsp of Raw Nutritional Cacao Powder.
  9. You need 1 cup of All-Purpose Flour.
  10. It's of Vanilla Icing.
  11. It's 1 tbsp of Softened Vegan Margarine.
  12. It's 1/2 cup of + 2 tbsp Icing Sugar.
  13. You need 1 tsp of Vanilla Extract.

Serve immediately or store in an airtight container in refrigerator. Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin. Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl.

Cookies and Cream Donuts instructions

  1. Start by preheating your oven to 350 F (180 C) and butter a donut pan..
  2. Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
  3. In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
  4. Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
  5. Remove from the oven and leave.
  6. Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
  7. Store at room temperature in an airtight container for up to 3 days..

Make a well in the middle of the dry ingredients. Vegan Oreo Cookies and Cream Donuts. Do these new Vegan Oreo Cookies and Cream Donuts even need an introduction? I mean the name and the picture say it all! These are definitely in the style of Krispy Kreme since they are filled to the brim with luscious Oreo buttercream.

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