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Recipe: Tasty Scones my Own Version

Scones my Own Version. Lemon Curd: Tender scones and deliciously tangy lemon curd go together perfectly with a steaming cup of English tea. Make your own lemon curd at home or purchase it at the grocery store in the jam section. Clotted Cream: An essential part of cream tea, clotted cream, also known as Devon cream, Devonshire cream, or Cornish cream is often spread on scones along with jam.

Scones my Own Version Place powdered sugar in a medium bowl, and add water one teaspoon at a time, mixing vigorously until smooth and runny. Use a pastry brush to apply a thin layer of glaze over the hot scones. Brushing rather than drizzling gives a smoother appearance and requires less glaze. You can cook Scones my Own Version using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Scones my Own Version

  1. It's 2 cups of white sugar.
  2. It's 2 tsp of baking powder.
  3. You need 2 cups of all.purpose flour.
  4. It's 3/4 cup of butter.
  5. It's 1 half of tsp salt.

This is a basic recipe for scones. I used it to make blueberry scones, however it can be used to make plain scones flavored as desired. See the post notes for other ideas on how to flavor the scones. Tessa, your basic scone recipe is absolutely delicious!

Scones my Own Version step by step

  1. Mix all ingredients.Then form into roundshape..Then mix some sugar and butter and spread on top.And bake for 20mins at 250c.

Even though I used a gluten free flour blend, and made my own buttermilk, (using half & half), they are tender and light. Note: While they can be frozen (see instructions below), scones are best served fresh out of the oven or on the same day, reheated in a toaster oven. Cut butter into flour, sugar and baking powder. Mix together egg, half n half and vanilla. Blend wet ingredients with dry ingredients.

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