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Recipe: Tasty Vegan Cookie dough

Vegan Cookie dough. Nutrient-Dense, Whole Food Ingredients In Every Product. This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing! You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work.

Vegan Cookie dough Stir again - Add the milk to the bowl and stir the ingredients well. Add the other ingredients and mix them! Slowly, add your milk and vanilla extract and keep mixing. You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Cookie dough

  1. It's 1 cup of almond flour.
  2. You need 1/2 cup of almond butter.
  3. It's 1/3 cup of honey.
  4. You need 1/4 cup of semi sweet chocolate chips.

Stir the flour to distribute the heat. The recipe for this vegan cookie dough couldn't be much easier. Vegan Edible Cookie Dough This vegan cookie dough is great for so many different things! You can use it as a dip, to stuff in between cookies, or just to eat by the spoonful.

Vegan Cookie dough instructions

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
  3. Freeze them in the fridge for 30 mins..
  4. Bon appetite!!!.
  5. Store the extra ones in the fridge.

This is a great treat for your kids or anyone else who loves cookie dough. Edible Vegan Cookie Dough made with chickpeas and loaded with chocolate chips. In addition to the almond milk, this edible cookie dough is made with deliciously simple ingredients including organic coconut oil (use the refined kind to avoid the coconut flavor), pure maple sugar, vanilla, blanched almond flour and a bit of coconut flour. This easy Vegan Cookie Dough will satisfy your sweet tooth & is healthy too! One of my favorite vegan desserts!

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