Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Breakfast Taco

Breakfast Taco. Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper.

Breakfast Taco Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside. One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro. Directions Gently mix black beans, avocado, pico de gallo and lime juice; set aside. You can cook Breakfast Taco using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Taco

  1. It's of Corn tortila.
  2. Prepare of Over easy eggs.
  3. Prepare of Shredded cheese (any kind you like).
  4. You need of Tomatoes, diced.
  5. You need of Sour cream.
  6. You need of Garlic, minced.
  7. Prepare of Onion, chopped.
  8. It's of Ground beef.
  9. You need of Taco seasoning (see recipe).
  10. It's of Tomato paste.
  11. You need of Water.
  12. You need of Salt and pepper.
  13. You need of Lime juice.

Breakfast Tacos with Fire-Roasted Tomato Salsa from Cooking Classy These breakfast tacos are as classic as they come: Think bacon, eggs, cheese, potatoes, and a couple of Southwestern additions,. A good breakfast taco is a thing of beauty. Not only will these keep you full until lunch, they've also been known to cure a mean hangover. (Hair of the dog, a la Michelada, anyone?) Pickled onions. The best breakfast tacos are the simplest.

Breakfast Taco instructions

  1. Saute the garlic and onion until the onion looks wilted..
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked..
  3. Add tomato paste and water. Stir until the water evaporated..
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed..
  5. Turn the heat off and set aside..
  6. Toast the tortilla (both side) on a pan..
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy..
  8. You can add shredded lettuce or sliced avocado if you like..

Warm tortillas filled with soft scrambled eggs, crisp bacon and potatoes are my favorite. Then the toppings take things over the top. Tons of cilantro, fresh tomatoes, some homemade salsa and lots of cheese. Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm! If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before.

Post a Comment for "Recipe: Yummy Breakfast Taco"