Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Chocolate Swiss roll#dessert recipe

Chocolate Swiss roll#dessert recipe. Get Swiss Roll Chocolates today with Drive Up, Pick Up or Same Day Delivery. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.

Chocolate Swiss roll#dessert recipe Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Line a tray with greaseproof paper and pour in the chocolate Swiss roll mix spread it out so it is even. When you take it out of the oven roll it up in a tea towel so that when it cools it does not crack when you roll it. You can have Chocolate Swiss roll#dessert recipe using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Swiss roll#dessert recipe

  1. It's of eggs.
  2. It's of granulated sugar.
  3. Prepare of dark brown sugar.
  4. Prepare of strong brewed coffee.
  5. Prepare of margarine.
  6. You need of vanilla extract.
  7. You need of all purpose flour.
  8. You need of cocoa powder plus 10g for rolling.
  9. Prepare of baking powder.
  10. It's of salt.
  11. It's of For topping:.
  12. Prepare of whipping cream.
  13. You need of dark chocolate.
  14. It's of ripe bananas.
  15. Prepare of chopped nuts optional.
  16. Prepare of Dessicated coconut or grated white chocolate.

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too.

Chocolate Swiss roll#dessert recipe step by step

  1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients..
  2. Using a hand mixer beat the egg whites and granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes..
  3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating the whites! Batter will be very light..
  4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the top..
  5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- bake!.
  6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately invert it onto the parchment/towel. Peel off the parchment paper from baked cake. Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. Allow the cake to cool completely..
  7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks..
  8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm..
  9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut... Enjoy your dessert.

Line the Swiss roll tin with baking parchment, then pour mixture into the tin and level the top. Remove from the oven, cover with a damp tea towel and leave to cool on a wire rack. Put the butter into a mixing bowl and beat with an electric hand whisk until creamy. Making this delicious chocolate Swiss roll takes just a few simple steps. For the (moist, fluffy and decadent) gluten free chocolate sponge: Melt the chocolate and butter together until beautiful and glossy.

Post a Comment for "Recipe: Yummy Chocolate Swiss roll#dessert recipe"