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Recipe: Yummy Easy Double Flavor Ice Cream (No Egg, No Churn)

Easy Double Flavor Ice Cream (No Egg, No Churn). This strawberry ice cream is so easy to make, you won't believe it! You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.

Easy Double Flavor Ice Cream (No Egg, No Churn) Squeeze and fill in half of the sphere ice mold. No Churn Minted White Chocolate Swirled Ice Cream. You can't beat this ice cream! You can have Easy Double Flavor Ice Cream (No Egg, No Churn) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn)

  1. Prepare of Vanilla Part.
  2. You need 1 cup of (240g/240ml) heavy whipping cream, cold.
  3. It's 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
  4. You need 1 tsp of vanilla extract.
  5. Prepare of Matcha Part.
  6. Prepare 1 cup of (240g/240ml) heavy whipping cream, cold.
  7. You need 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
  8. You need 1 Tbsp of Matcha powder.

Fold the whipped cream into the sweetened condensed milk and vanilla extract. At this stage, you can fold in any desired flavorings or mix-ins. It is a no-churn and no-eggs recipe, with an extra creamy and velvety texture. The cocoa powder and the dark chocolate give it a double chocolate flavor which will remind you of an old fashioned homemade ice cream.

Easy Double Flavor Ice Cream (No Egg, No Churn) instructions

  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
  4. Squeeze and fill in half of the sphere ice mold..
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
  8. Squeeze in and fill in the other half of a sphere ice mold..
  9. Freeze for at least 5 hours, ideally overnight.

It's also thick and creamy, with ZERO ice crystals so that you can unobstructedly appreciate its deep, intense chocolate flavor. I think this vanilla ice cream has great flavor and can stand up to the best of them. This creme egg ice cream is no churn - meaning you don't need an ice cream machine - and only has three ingredients. This ice cream is far cheaper to make than buying from the store, which means more money for creme eggs!. Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream.

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