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Recipe: Yummy Mustard Bar-B-Q Sauce

Mustard Bar-B-Q Sauce. Get Best Bar Bq Sauce today with Drive Up, Pick Up or Same Day Delivery. In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find!

Mustard Bar-B-Q Sauce Use this BBQ sauce to smother your ribs, burgers, chicken, and more! In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. Yes, I know such things are blasphemy in the Barbecue Belt, where your local style of BBQ is the only true one. You can have Mustard Bar-B-Q Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mustard Bar-B-Q Sauce

  1. It's 1-1/4 cup of yellow prepared mustard.
  2. Prepare 2/3 cup of sugar.
  3. Prepare 1/4 cup of molasses.
  4. It's 2 teaspoon of ground mustard powder.
  5. It's 1 teaspoon of granulated garlic powder.
  6. Prepare 1/2 teaspoon of ground nutmeg.
  7. Prepare 1 teaspoon of ground black pepper.
  8. Prepare 1 teaspoon of salt, more to taste.
  9. It's 1 teaspoon of celery salt.
  10. You need 1 of large onion grated.
  11. Prepare 3/4 cup of white wine I used a brand from New Zealand.
  12. You need 1/2 cup of apple cider vinegar unfiltered with the mother.

Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs. These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke. Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. Combine mustard, brown sugar, honey, and vinegar in a saucepan and bring to a simmer over medium heat, stirring well to blend.

Mustard Bar-B-Q Sauce step by step

  1. Gather the spices.
  2. Grate the onion..
  3. Add the mustard and grated onion to a bowl.
  4. Add the spices, molasses and mix..
  5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom..
  6. Pour into a container and store in an air tight container it will keep as long as regular mustard..
  7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich..

Cook just long enough for the honey and brown sugar to dissolve and the mixture to begin to bubble. In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy. To thicken sauce you can add cornstarch. Tou can store sauce in a clean mustard bottle and put in frig. Will keep about a year in frig.

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