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Easiest Way to Cook Appetizing Soft Ginger Cookies

Soft Ginger Cookies. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. These cookies really do stay soft!

Soft Ginger Cookies These Big, Soft Ginger Cookies are the best of both worlds. They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft Ginger Cookies

  1. You need 2 1/4 Cups of Plain AP Flour.
  2. It's 2 Tsp of Ground Ginger.
  3. It's 1 Tsp of Ground Nutmeg.
  4. Prepare 1/2 Tsp of Ground Cloves.
  5. You need 1/4 Tsp of Salt.
  6. You need 1 Tsp of Baking Powder.
  7. It's 3/4 Cup of Unsalted Butter (soft).
  8. It's 1 Cup of White Sugar.
  9. It's 1/2 Cup of Soft Brown Sugar.
  10. It's 1 Tbsp of Black treacle (Can use Molasses).
  11. It's 1 of Large Egg.
  12. It's 1 Tbls of Cold Water.
  13. Prepare 3-4 Tbls of Sugar for Coating.

The recipe for these Soft and Chewy Ginger Cookies was included in a cookbook that Andy's mom and sister made for me when we got married. It includes page upon page of favorites from family and friends. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist!

Soft Ginger Cookies instructions

  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth.

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