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Easiest Way to Cook Appetizing Soft Ginger Cookies

Soft Ginger Cookies. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. These cookies really do stay soft!

Soft Ginger Cookies These Big, Soft Ginger Cookies are the best of both worlds. They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. You can cook Soft Ginger Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Ginger Cookies

  1. You need 3/4 cup of Margarine.
  2. You need 1 cup of Sugar.
  3. Prepare 1/4 cup of Molasses.
  4. Prepare 1 of Egg.
  5. You need 2 tsp of Baking Soda.
  6. It's 1 1/2 tsp of Cinnamon.
  7. It's 1 1/2 tsp of Ginger Powder.
  8. Prepare 1/2 tsp of salt.
  9. It's 2 cup of Flour.
  10. You need 1/4 cup of Sugar to roll.

The recipe for these Soft and Chewy Ginger Cookies was included in a cookbook that Andy's mom and sister made for me when we got married. It includes page upon page of favorites from family and friends. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist!

Soft Ginger Cookies instructions

  1. Cream Margarine and Sugar together until smooth..
  2. Add the egg and molasses and blend well..
  3. Stir in the baking soda, salt, cinnamon, and ginger..
  4. Stir in the flour..
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
  7. Remove onto cooling rack and serve..

These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. The responses are always the same. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth.

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