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Easiest Way to Cook Tasty Savory Scones

Savory Scones. These fluffy treats pair exceptionally well with a cup of joe or tea. Famously known for their crumbly exterior and soft interior, these baked goods are oh-so-irresistible. Before baking, brush the scones with milk and grate a little more cheese on top.

Savory Scones Grab a scone for a quick breakfast on-the-go or enjoy one with a steaming bowl of soup for dinner on a chilly night. Brush the scones with a bit of cream; this will help their crust brown. Remove them from the oven, and cool right on the pan. You can have Savory Scones using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Savory Scones

  1. Prepare 2 cups of flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. It's 75 g of butter.
  5. You need 2/3 cup of milk.

Serve warm, or at room temperature. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Savory Ricotta Scones are light and fluffy scones that are perfect for breakfast, brunch, or even served in place of dinner rolls. I can't decide if this quick bread recipe should be categorized under scone or biscuit, but either way, these scones made for a tasty breakfast bread enjoyed out on the patio last Saturday.

Savory Scones instructions

  1. Mix flour, salt and baking powder.
  2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm.
  3. Mix butter into flour with fork/knife, until you get a sandy consistency..
  4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands..
  5. Cut scones (3/4 inch high) and put on buttered tray.
  6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth..

Flavored with molasses, these traditional scones are heavily spiced and soft, more in the vein of a breakfast treat than a midday scone. Treacle scones definitely have their followers, and those who love them love them fiercely. Allrecipes user Roseanne is among the converted. "Delicious scones," she says. A savory scone is just the thing to pair with a bowl of soup at lunch. Add all the dry ingredients into a large bowl and stir to combine.

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