Easiest Way to Cook Yummy Dates cookies(whole wheat flour)

Dates cookies(whole wheat flour). ***White whole wheat flour has the same nutrition profile as regular whole wheat, but a much more mild flavor and texture. Combine the flour, butter and sugar using your fingertips till the mixture resembles bread crumbs. Add the cooled date purée and knead it into a dough.

The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. A teaspoon cookie scoop works well here. The cookies have a very appealing nubbly texture and great flavor, with the cinnamon becoming more pronounced when they've aged a couple of days. You can cook Dates cookies(whole wheat flour) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dates cookies(whole wheat flour)

Prepare 1.1/2 cup of Whole wheat flour.
Prepare 1/4 cup of Refund flour.
Prepare 3/4 cup of Grind sugar.
Prepare 1 cup of Ghee.
You need 1 tbsp of Baking powder.
You need 1/4 tsp of Baking soda.
It's 1/4 tsp of Cardamom powder.
You need 1 pinch of Salt.
It's 1/2 cup of Chopped dates.
It's 1 tbsp of Milk.

I subbed whole wheat pastry flour for the white whole wheat. Dates walnut cake recipe with step-wise pictures and video recipe. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. I call it healthy as it is made of whole wheat flour and without sugar.

Dates cookies(whole wheat flour) step by step

Take a bowl put on it ghee and sugar.beat (mix) until it becomes fluffy..
Now add all the thing slowly,mix well and make soft and smooth dough..
Divide it into equal proportions.shape it..
Bake the cookies in preheated oven at 180*temp. For 25-30 min..
In another way u take a pressure cooker put 1cup of salt in the bottom close it for 10 min without using whistle and gasket,place a stand on it then place cookies on greased Idli stand and cook for 20_25min.

You can add a tsp of cocoa powder or instant coffee powder for darker color. To begin making cookies with whole-wheat flour, replace just some of the all-purpose flour in a recipe instead of the full amount. You'll get a cookie with a great rise, light texture and hints of a nutty, complex flavor underneath. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better!