Easiest Way to Cook Yummy Dates cookies(whole wheat flour)
Dates cookies(whole wheat flour). ***White whole wheat flour has the same nutrition profile as regular whole wheat, but a much more mild flavor and texture. Combine the flour, butter and sugar using your fingertips till the mixture resembles bread crumbs. Add the cooled date purée and knead it into a dough.
The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. A teaspoon cookie scoop works well here. The cookies have a very appealing nubbly texture and great flavor, with the cinnamon becoming more pronounced when they've aged a couple of days. You can cook Dates cookies(whole wheat flour) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dates cookies(whole wheat flour)
- Prepare 1.1/2 cup of Whole wheat flour.
- Prepare 1/4 cup of Refund flour.
- Prepare 3/4 cup of Grind sugar.
- Prepare 1 cup of Ghee.
- You need 1 tbsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It's 1/4 tsp of Cardamom powder.
- You need 1 pinch of Salt.
- It's 1/2 cup of Chopped dates.
- It's 1 tbsp of Milk.
I subbed whole wheat pastry flour for the white whole wheat. Dates walnut cake recipe with step-wise pictures and video recipe. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. I call it healthy as it is made of whole wheat flour and without sugar.
Dates cookies(whole wheat flour) step by step
- Take a bowl put on it ghee and sugar.beat (mix) until it becomes fluffy..
- Now add all the thing slowly,mix well and make soft and smooth dough..
- Divide it into equal proportions.shape it..
- Bake the cookies in preheated oven at 180*temp. For 25-30 min..
- In another way u take a pressure cooker put 1cup of salt in the bottom close it for 10 min without using whistle and gasket,place a stand on it then place cookies on greased Idli stand and cook for 20_25min.
You can add a tsp of cocoa powder or instant coffee powder for darker color. To begin making cookies with whole-wheat flour, replace just some of the all-purpose flour in a recipe instead of the full amount. You'll get a cookie with a great rise, light texture and hints of a nutty, complex flavor underneath. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better!
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