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Easiest Way to Prepare Yummy Mincemeat Cookies

Mincemeat Cookies. In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it.

Mincemeat Cookies I omitted the walnuts and put in Rice Krispies instead and subbed half the flour for whole wheat flour. The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mincemeat Cookies

  1. You need 1 cup (2 sticks) of unsalted butter - softened.
  2. Prepare 1 cup of granulated white sugar.
  3. It's 1/2 cup of (packed) light brown sugar.
  4. It's 3 of large eggs.
  5. You need 1 tsp of vanilla extract.
  6. You need 1 1/2 cups of prepared mincemeat.
  7. You need 3 1/4 cups of unbleached all purpose flour.
  8. It's 1/2 tsp of salt.
  9. It's 1 tsp of baking soda.
  10. Prepare 1 1/4 tsp of ground cinnamon.

Combine flour, soda, and salt; mix well, and stir into creamed mixture. Drop by teaspoonfuls onto greased cookie sheets. Anginetti (Italian Lemon Drop Cookies) by Kim D. In a large bowl, cream the butter and brown sugar.

Mincemeat Cookies instructions

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital.

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