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How to Make Appetizing Cinnamon Roll Cake

Cinnamon Roll Cake. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake Swirled with buttery brown sugar cinnamon and topped with a glaze. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. You can have Cinnamon Roll Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cake

  1. You need of CAKE:.
  2. You need 3 cups of flour.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 cup of sugar.
  5. It's 4 tsp of baking powder.
  6. Prepare 1 1/2 cup of milk.
  7. It's 2 of eggs.
  8. You need 2 tsp of vanilla.
  9. You need 1/2 cup of butter melted.
  10. You need of CINNAMON TOPPING:.
  11. It's 3/4 cup of butter softened.
  12. You need 1 cup of brown sugar.
  13. It's 2 tbsp of flour.
  14. Prepare 1 tbsp of cinnamon.
  15. You need of GLAZE:.
  16. Prepare 2 cups of powdered sugar.
  17. It's 5 tbsp of milk.
  18. It's 1 tsp of vanilla.

Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house!

Cinnamon Roll Cake step by step

  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan..
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly..
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
  5. Bake at 350 for 28-32 minutes..
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake. Spread the glaze on top of the cake while it is still warm.

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