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How to make Chocolate Chip Cookie


INGREDIENTS
  • 1/2 cup (113 g) butter
  • 1/2 cup (99 g) granulated sugar
  • 1/4 cup (54 g) brown sugar packed
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 3/4 cups (210 g) all-purpose flour¹
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (170 g) semisweet chocolate chips
INSTRUCTIONS
  1. Preheat the oven to 350 F.
  2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
  3. In a large bowl, mix butter with the sugars until well-combined.
  4. Stir in vanilla and egg until incorporated.
  5. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour. 
  6. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
  7. Stir in chocolate chips.
  8. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place on baking sheet.
  9. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.²
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