Skip to content Skip to sidebar Skip to footer

How to Make Perfect Whole Wheat Apricot Cranberry Biscotti

Whole Wheat Apricot Cranberry Biscotti. Whole Wheat Apricot Cranberry Biscotti step by step. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.

Whole Wheat Apricot Cranberry Biscotti Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet. You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

  1. You need 1 cup of whole wheat flour.
  2. Prepare 1/2 cup of rolled oats.
  3. You need 1/4 cup of packed brown sugar.
  4. Prepare 1 1/2 tsp of ground cinnamon.
  5. Prepare 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of baking soda.
  7. It's 1/4 tsp of salt.
  8. Prepare 1 of egg.
  9. Prepare 1/4 cup of maple syrup.
  10. It's 2 tbsp of unsalted butter melted.
  11. You need 1 tbsp of apple sauce.
  12. Prepare 1 tsp of vanilla extract.
  13. It's 1/4 cup of diced dried apricots.
  14. Prepare 1/4 cup of chopped dried cranberries.

I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them. Whole Wheat Almond Cranberry Biscotti Print this recipe! Whole Wheat Apricot Cranberry Biscotti separately.

Whole Wheat Apricot Cranberry Biscotti instructions

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. And not so traditional ones, lemon poppyseeds. I think I will be making lots of biscotti! Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack.

Post a Comment for "How to Make Perfect Whole Wheat Apricot Cranberry Biscotti"