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How to Make Yummy Mango, Rum & Yogurt Dessert

Mango, Rum & Yogurt Dessert. Bacardi Mango is a unique fusion of mango and a smooth rum with a hint of orange, creating a refreshing, unforgettable taste experience. Cruzan ® Mango Rum delivers the sweet, bold, tropical flavor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day.

Mango, Rum & Yogurt Dessert An easy recipe for a refreshing, coconut rum drink with Malibu Mango rum, orange juice, cranberry juice and coconut water, garnished with an orange twist. The Best Mango Rum Cocktail Recipes on Yummly Coconut Mango-rum Cocktail Ice-cream Pops, Frozen Mango Rum Cocktail, Tropical Rum Punch - A Rum Cocktail These Mango Rum Coolers are so easy to whip up in the blender. You can cook Mango, Rum & Yogurt Dessert using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mango, Rum & Yogurt Dessert

  1. You need 2 of Mangos (sliced).
  2. Prepare 3 cups of Greek Yogurt.
  3. Prepare 2 tablespoons of Honey.
  4. You need 1 teaspoon of Vanilla Extract.
  5. Prepare 1 of Lime Zest or Lemon Zest.
  6. It's 1/2 cup of Blueberries.
  7. Prepare 1/4 cup of Mango (cut into cubes).
  8. You need 1 tablespoon of Rum.
  9. You need 1 of small plastic bag for yogurt mix.

Just a bit of orange juice, fresh mango, a splash of rum and lots of ice. It blends up into an frosty drink that is sure to cool you off. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Enjoy Malibu Mango rum with a refreshing, tropical, mango flavor.

Mango, Rum & Yogurt Dessert instructions

  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender..
  2. Blend Mangos for a few minutes and then set aside..
  3. In a bowl add the yogurt..
  4. Along with the honey..
  5. Mix ingredients until nicely blended..
  6. Continue by adding the vanilla extract..
  7. Use a small grater if you have one for zest..
  8. Add zest into yogurt mix..
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂.
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr..
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. Kali Orexi!!! 🙂.

A perfect base to create your tropical mango rum drinks. Fill glasses with ice, and top off with pineapple juice. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass.

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